The Ultimate Quest for the Best Pizza in the World: Top Pizzerias You Need to Try!

Photo by Nik Owens on Unsplash

Pizza is more than just a meal; it’s a cultural icon, a culinary masterpiece, and for many, a slice of heaven. The quest for the best pizza in the world is an age-old debate, with pizza lovers from every corner of the globe claiming their favorite pizzerias and styles as the epitome of pizza perfection. But with so many choices, from the classic thin crusts of Naples to the deep-dish wonders of Chicago, what really makes a pizza the best?

Let’s take a closer look at some of the top contenders for the coveted title of the world’s best pizza.

1. Una Pizza Napoletana – New York City, USA

When it comes to pizza excellence, Una Pizza Napoletana in New York City is often considered one of the finest. Located in Manhattan’s Lower East Side, this pizzeria has captured the hearts of pizza connoisseurs and food critics alike. The secret to its success lies in its founder, Anthony Mangieri, who brings his deep-rooted dedication to the Neapolitan pizza-making tradition. Mangieri uses the finest ingredients, from imported Italian flour to fresh tomatoes and mozzarella, to create a perfect balance of flavor and texture. With its crispy yet chewy crust, light toppings, and smoky char from the wood-fired oven, Una Pizza Napoletana serves some of the most sought-after pies in the world.

Why it’s the best: The attention to detail in crafting each pizza, the high-quality ingredients, and Mangieri’s commitment to the Neapolitan tradition make Una Pizza Napoletana stand out.

2. Pepe in Grani – Caiazzo, Italy

It’s hard to imagine a list of the world’s best pizzas without including at least one Italian pizzeria, and Pepe in Grani in Caiazzo, Italy, is a prime example. Known for its innovative approach to traditional Neapolitan pizza, this pizzeria has received global acclaim for its artistry and bold combinations of flavors. Chef Franco Pepe, whose name has become synonymous with pizza excellence, has earned the reputation of creating some of the best pies on the planet. What sets Pepe in Grani apart is the unique combination of fresh, local ingredients and Franco’s creativity. Whether it’s the use of local meats, cheeses, or fruits, each pizza tells a story of Italy’s rich culinary heritage.

Why it’s the best: The sheer innovation and dedication to quality ingredients make every pizza at Pepe in Grani a work of art. It’s a celebration of Italy’s history, culture, and cuisine all in one slice.

3. Pizzeria Sorbillo – Naples, Italy

Pizzeria Sorbillo in Naples, the birthplace of pizza, is a must-visit for anyone in search of authentic Neapolitan pizza. Sorbillo is one of the oldest and most renowned pizzerias in the city, known for its classic, perfectly charred crust and rich, flavorful toppings. With fresh buffalo mozzarella, San Marzano tomatoes, and dough that’s been carefully fermented for over 24 hours, Sorbillo captures the essence of Neapolitan pizza. The pizzeria’s reputation is so strong that it attracts a steady stream of both locals and tourists, all eager to experience the best pizza Naples has to offer.

Why it’s the best: Pizzeria Sorbillo is the quintessential Neapolitan pizzeria. Its authenticity, commitment to tradition, and dedication to fresh ingredients make it a standout in the heart of pizza’s birthplace.

4. Pizzaria La Notizia – Naples, Italy

Another gem from Naples, Pizzeria La Notizia is led by Chef Enzo Coccia, one of Italy’s most celebrated pizza makers. With a focus on perfecting the art of pizza-making through careful attention to dough fermentation, ingredient sourcing, and cooking techniques, La Notizia delivers pizzas that are both visually stunning and irresistibly delicious. The pizzeria’s menu is both simple and sophisticated, with classic Margheritas and innovative toppings that push the boundaries of traditional pizza. With every bite, La Notizia showcases the beauty of authentic Neapolitan pizza, highlighting the perfect balance of soft, pillowy dough, tangy sauce, and creamy cheese.

Why it’s the best: La Notizia’s commitment to perfection in every aspect of the pizza-making process, along with its innovation in flavor combinations, makes it one of the top pizzerias in the world.

5. Eleventh Street Pizza – Miami, USA

Eleventh Street Pizza in Miami may not be in Italy, but it’s making waves as one of the world’s best pizza joints. Recently ranked as one of the top 50 pizzerias globally by Time Out, Eleventh Street Pizza is known for its perfect combination of crispy, thin crust and flavorful toppings. This pizzeria brings a bit of New York-style pizza to Miami, with foldable slices that are as delicious as they are iconic. The toppings are simple but carefully chosen, letting the high-quality ingredients shine through.

Why it’s the best: With its perfect New York-style pizza and a dedication to quality and consistency, Eleventh Street Pizza is fast becoming a must-visit for pizza lovers.

6. L’Antica Pizzeria da Michele – Naples, Italy

Another Naples favorite, L’Antica Pizzeria da Michele is widely regarded as one of the oldest pizzerias in the city and a staple in the pizza world. Its Margherita pizza, with a soft, chewy crust and minimal toppings, has become a global icon. The pizzeria’s reputation was solidified after it was featured in the movie Eat Pray Love, bringing in pizza lovers from around the world who want to experience the simplicity and authenticity of da Michele’s pizza.

Why it’s the best: L’Antica Pizzeria da Michele’s commitment to doing one thing perfectly—making classic, no-frills pizza—is what makes it so special.

Pizza Styles from Around the World

While the pizzerias above may be some of the best in the world, pizza is incredibly diverse, with different regions putting their own spin on the dish. From Chicago’s deep-dish pizza to New York’s foldable slices, there’s no shortage of variations. In Detroit, square-shaped pizzas with a thick crust and rich, cheesy topping reign supreme, while in Sicily, you’ll find a thicker, focaccia-style crust topped with a variety of fresh ingredients.

What makes the best pizza? Whether it’s the dough, the sauce, the cheese, or the toppings, the best pizza is often a balance of simple yet high-quality ingredients, expert technique, and creativity. Every region and pizzeria has its unique take on what makes the perfect pie, and ultimately, the best pizza is the one that excites your taste buds, makes you savor every bite, and leaves you craving more.

Conclusion

From the streets of Naples to the bustling cities of the United States, the world’s best pizzas are a reflection of the artistry and dedication of their makers. While opinions may vary on which pizzeria takes the crown, the one thing that unites these top contenders is their unwavering commitment to quality, authenticity, and flavor. So, whether you find yourself in the heart of Naples or the streets of New York, rest assured that the best pizza in the world is just a slice away.

Wherever you go, make sure to savor the experience—after all, the journey to the world’s best pizza is as delicious as the pizza itself.